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Korean Barley Tea (Boricha) - Dongsuh Brand
Korean TeasBarley Tea

Korean Barley Tea (Boricha) - Dongsuh Brand

Korea's original barley tea brand. Rich tradition since 1968. Premium roasted flavor in convenient tea bags.

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Brand: Dongsuh

Origin: South Korea

Dongsuh Korean Barley Tea - The Original Since 1968

Experience the authentic taste of Korea's first commercial barley tea brand. Dongsuh Foods pioneered modern boricha production in 1968, bringing traditional Korean grain tea to families across the nation and around the world.

A Legacy of Quality

Dongsuh (동서식품) literally means "East-West Foods," symbolizing their mission to share Korean flavors globally. Their barley tea represents over 50 years of:

  • Traditional Roasting Expertise - Perfected recipe passed down for generations
  • Korean-Grown Barley - Premium grains sourced from Korean farms
  • Family Heritage - The brand that introduced boricha to millions
  • Consistent Excellence - Same trusted quality since 1968

The Original Taste Profile

What makes Dongsuh the standard by which all other boricha is measured:

  • Classic Roast - Medium roast creates balanced nutty-sweet flavor
  • Authentic Flavor - The taste Koreans grew up with
  • Smooth & Mellow - Never bitter, always refreshing
  • Versatile - Delicious hot or cold, any season

Health Benefits of Daily Boricha

Korean families have served barley tea for generations because it's:

  • Completely Calorie-Free - Supports weight management naturally
  • 100% Caffeine-Free - Safe for children, pregnancy, and evening consumption
  • Naturally Hydrating - Makes drinking enough water easier and more enjoyable
  • Digestive Aid - Traditional remedy for bloating and indigestion
  • Rich in Fiber - Though strained, beneficial compounds infuse the water

Why Koreans Drink Boricha Daily

In Korea, barley tea isn't a specialty beverage—it's a daily staple like water:

At Home - Kept in large pitchers in the refrigerator, always available Restaurants - Complimentary instead of water at Korean BBQ and dining Offices - Often the default beverage in workplace water coolers Hospitals - Served to patients as a gentle, nourishing drink

This cultural ubiquity speaks to its universal appeal and health benefits.

Brewing Methods

Traditional Hot Brew

  1. Boil 6-8 cups of water
  2. Add 2-3 tea bags
  3. Simmer for 5-10 minutes depending on desired strength
  4. Remove bags and serve immediately or cool for later

Cold Brew (Most Popular)

  1. Place 3-4 tea bags in large pitcher
  2. Add 8 cups cold water
  3. Refrigerate overnight (6-8 hours)
  4. Remove bags and keep refrigerated up to 3 days

Single Serving

  • Steep 1 tea bag in 8 oz hot water
  • Wait 3-5 minutes
  • Enjoy plain or let cool for iced version

Perfect Pairing

Boricha complements many foods and occasions:

  • Korean BBQ - Cuts through rich, fatty meats
  • Spicy Foods - Cooling effect balances heat
  • Light Meals - Enhances without overpowering
  • Between Meals - Satisfies without adding calories
  • Post-Workout - Caffeine-free hydration support

Dongsuh Brand Trust

Choosing Dongsuh means choosing the brand that:

  • Created the modern Korean tea industry
  • Uses only premium, Korean-sourced ingredients
  • Maintains strict quality and safety standards
  • Represents authentic Korean food culture globally

Ideal For

✅ Authentic Korean cuisine experiences at home ✅ Caffeine-sensitive individuals seeking flavorful beverages ✅ Weight management (zero calories, naturally satisfying) ✅ Families with children (safe and healthy for all ages) ✅ Anyone exploring traditional Asian wellness drinks ✅ Restaurants seeking authentic Korean beverage options


Traditional Wisdom: Korean grandmothers say drinking boricha regularly helps maintain clear skin and healthy digestion—a tradition backed by generations of experience!