Korean Teas

When you buy Korean tea from authentic Korean tea brands, you're getting grain-based beverages that are fundamentally different from traditional leaf teas. Made from roasted grains rather than tea leaves, Korean teas are 100% caffeine-free, naturally sweet, and have been consumed in Korea for centuries as everyday hydration. Korean grain teas aren't occasional treats - they're what Korean families drink all day, every day. Available in loose leaf for traditional brewing, convenient tea bags, or ready-to-drink bottles.

Korean Barley Tea (Boricha) - Korea's National Beverage

Korean barley tea (boricha) is the most consumed beverage in Korea after water and the best Korean tea for all-day hydration. Made from roasted barley grains, this tea has a nutty, slightly toasted flavor that's incredibly refreshing when served cold. Korean restaurants automatically serve boricha instead of water, and most Korean households keep a pitcher in the fridge at all times. When you buy Korean barley tea, you're getting a beverage that's rich in antioxidants, aids digestion, and contains absolutely zero calories or caffeine - available in loose roasted grains, convenient tea bags, or ready-to-drink bottles.

Korean Corn Tea (Oksusu Cha) - Liquid Popcorn

Korean corn tea (oksusu cha) tastes exactly like liquid popcorn - naturally sweet without any added sugar. Among Korean teas, corn tea is especially popular with children and has become a favorite among health-conscious adults looking for a naturally sweet alternative to soda. Made from roasted corn kernels that create a golden-yellow beverage that's comforting hot or refreshing cold, making it the best choice for year-round enjoyment. Available in loose kernels, tea bags, or ready-to-drink bottles.

Korean Buckwheat Tea (Memil Cha) - The Heart-Healthy Choice

Buckwheat tea (memil cha) has an earthy, nutty flavor and is prized in Korean traditional medicine for its heart-healthy properties. Rich in rutin, a powerful antioxidant, this Korean herbal tea is often recommended for circulation and cholesterol management. The flavor is more robust than Korean barley tea, with a slightly bitter finish that many find satisfying when they buy Korean tea for health benefits.

Korean Brown Rice Tea (Hyeonmi Cha) - Gentle and Wholesome

Brown rice tea (hyeonmi cha) is made from roasted brown rice and has the mildest, most gentle flavor of all Korean grain teas. It's often recommended for people with sensitive stomachs or those recovering from illness. The light, nutty taste and soothing properties make this tea a popular choice for nighttime drinking, and many Korean mothers give it to their children as a healthy daily beverage. Among Korean tea brands, brown rice tea stands out for its wholesome, comforting character. Choose from loose grains, tea bags, or ready-to-drink bottles.