Osulloc Korean Green Tea - Jeju Island's Finest

Discover Osulloc Korean Green Tea (녹차, nokcha), cultivated on the pristine volcanic slopes of Jeju Island. This is Korea's most prestigious green tea, known for its exceptional smoothness and vibrant color.

Jeju Island - Korea's Tea Paradise

Jeju Island is Korea's premier tea-growing region:

• Volcanic Soil - Rich minerals create unique flavor
• Clean Air & Water - Pristine environment
• Ideal Climate - Perfect temperature and humidity
• UNESCO World Heritage Site - Protected natural beauty

The Osulloc Legacy

Since 1979, Osulloc has been Korea's leading premium tea brand:

• Own Tea Plantations - Complete quality control from farm to cup
• Organic Practices - No pesticides or artificial fertilizers
• Traditional Methods - Hand-picking and careful processing
• Innovation - Modern technology meets tradition
• Award-Winning - Multiple international tea awards

Korean Green Tea vs Japanese Green Tea

Korean green tea has distinct characteristics:

Korean Green Tea (Nokcha):

• Milder, smoother flavor
• Less grassy, more nutty
• Yellow-green color
• Less bitter, naturally sweet
• Lower caffeine

Japanese Green Tea:

• Stronger, more vegetal
• Bright grassy notes
• Bright green color
• Can be astringent
• Higher caffeine

Health Benefits

Korean green tea is celebrated for powerful health properties:

• Rich in Catechins - Powerful antioxidants
• EGCG - Metabolism support and fat oxidation
• L-Theanine - Calm focus without jitters
• Vitamins & Minerals - A, C, E, and trace minerals
• Anti-Aging - Protects cells from oxidation
• Heart Health - Supports cardiovascular function
• Brain Health - May improve cognitive function

Taste Profile

• Smooth & Mellow - No bitterness or astringency
• Nutty & Sweet - Natural sweetness from quality leaves
• Vegetal - Fresh, clean plant notes
• Umami - Savory depth from amino acids
• Refreshing Finish - Clean, pleasant aftertaste

How to Brew Perfect Korean Green Tea

Traditional Method

1. Heat water to 160-170°F (70-75°C) - NOT boiling!
2. Add 1 teaspoon per cup
3. Steep for 1-2 minutes (longer = more bitter)
4. Strain and enjoy immediately

Cold Brew

1. Add tea to cold water
2. Refrigerate 6-8 hours
3. Smooth, sweet, no bitterness

Multiple Infusions

• Premium leaves can be steeped 2-3 times
• Each infusion reveals different flavors
• First steep: delicate and sweet
• Second steep: deeper, more body
• Third steep: light and refreshing

Matcha-Style Preparation

Osulloc green tea can also be:

• Ground into powder for matcha lattes
• Whisked for frothy tea
• Added to smoothies
• Used in baking (green tea cookies, cakes)

Korean Tea Ceremony

In Korea, green tea is enjoyed with mindfulness:

• Slow Sipping - Savor each taste
• Quiet Reflection - Moment of peace
• Simple Preparation - No elaborate ceremony, just quality tea
• Daily Practice - Part of healthy lifestyle

Perfect For

✅ Green tea connoisseurs seeking premium quality ✅ Those sensitive to bitterness in Japanese green tea ✅ Antioxidant and health benefits ✅ Morning gentle caffeine boost (25-30mg per cup) ✅ Afternoon focus and clarity ✅ Korean culture enthusiasts ✅ Gift giving (luxury packaging)

Storage Tips

To maintain freshness:

• Store in airtight container
• Keep away from light, heat, moisture
• Refrigerate after opening (optional but recommended)
• Use within 6 months for best flavor

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Korean Tradition: Osulloc's tea plantations are a major tourist destination in Jeju, with beautiful tea museums and cafes showcasing Korea's tea culture!